Spring World 2015

Conference & Exhibit

Attend The #1 BC/DR Event!

Fall Journal

Volume 27, Issue 4

Full Contents Now Available!

Stockpiling Emergency Rations

Written by  John Glenn, CRP, CBCP Thursday, 22 November 2007 00:46

Maintaining emergency food supplies is more often in the realm of emergency management agencies and in our personal preparedness than in a comprehensive business continuity plan, but for some organizations, having a food cache is a critical concern. Some organizations may have a municipal mandate to maintain a pantry provisioned with long shelf-life consumables. Understanding that you can’t please all the people all the time, and regardless of why emergency rations are on hand, there must be at least an awareness of “non-standard” meal requirements. Being an “off-the-wall” thinker with some interesting friends, I started thinking about the “gotchas” that can pop up. The most obvious are: Special diets Freshness Safety

PLEASE SIGN IN TO CONTINUE READING.

Not a Member? Subscribe Today For Free! Membership Includes:

  • Free delivery of DRJ's Quarterly Magazine
  • Free online access of DRJ's latest Magazine
  • Free access to the DRJ Archives
  • Informational Updates
  • Conference alerts and information
  • Free White Papers
  • Free blog posting
  • And much more!