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Throw away food that may have come in contact with flood or storm water. Throw away canned foods that are bulging, opened, or damaged. Throw away food that has an unusual odor, color, or texture. Throw away perishable foods (including meat, poultry, fish, eggs and leftovers) that have been above 40°F for 2 hours or more. Thawed food that contains ice crystals or is 40°F or below can be refrozen or cooked. If cans have come in contact with floodwater or storm water, remove the labels, wash the cans, and dip them in a solution of 1 cup (240 milliliters) of bleach in 5 gallons of water. Relabel the cans with a marker.

To read the article, please click here:

http://emssolutionsinc.wordpress.com/2012/08/15/what-do-you-do-after-a-protracted-power-outage-or-after-a-hurricane-or-flood-learn-how-to-prevent-illness-from-food-and-water/